Arravinthan singaravel
Restaurant waiter
Profile summary
Experienced food and beverage service professional with over 7 years of experience, including 4 years of international experience in Croatia. Strong background in fine dining, high-volume restaurant service, guest relations, upselling, and luxury hospitality standards. Proven ability to deliver excellent customer service, maintain service quality during peak hours, and support team operations. Seeking a Waiter position in Dubai, UAE.
Key skills
Professional experience
• Delivered high-quality fine dining service to international guests • Managed high-volume service during peak hours while maintaining service standards • Upsold wines, beverages, and premium menu items • Coordinated with kitchen and bar teams for smooth service operations • Ensured guest satisfaction and repeat business
- Delivered high-quality fine dining service to international guests
- Managed high-volume service during peak hours while maintaining service standards
- Upsold wines, beverages, and premium menu items
- Coordinated with kitchen and bar teams for smooth service operations
- Ensured guest satisfaction and repeat business
• Provided authentic Indian fine dining service to diverse clientele • Maintained hygiene, service timing, and quality standards • Assisted in daily restaurant operations and closing procedures • Handled guest queries and complaints professionally
- Provided authentic Indian fine dining service to diverse clientele
- Maintained hygiene, service timing, and quality standards
- Assisted in daily restaurant operations and closing procedures
- Handled guest queries and complaints professionally
• Delivered luxury dining service following CGH Earth standards • Assisted in banquets, special events, and private dining • Maintained guest satisfaction and service quality • Followed hotel SOPs, food safety and hygiene protocols to maintain service quality
- Delivered luxury dining service following CGH Earth standards
- Assisted in banquets, special events, and private dining
- Maintained guest satisfaction and service quality
- Followed hotel SOPs, food safety and hygiene protocols to maintain service quality
• Provided 5-star hotel service in a high-volume environment • Ensured professional guest interaction and service etiquette • Supported senior staff during peak operations
- Provided 5-star hotel service in a high-volume environment
- Ensured professional guest interaction and service etiquette
- Supported senior staff during peak operations